Paccheri Pasta’s Distinctive Shape

Paccheri pasta is known for its large, tubular shape, resembling oversized rigatoni. Its wide diameter and smooth or slightly ridged surface make it ideal for holding hearty sauces or being stuffed with fillings like ricotta or minced meat. This versatile shape is perfect for both baked dishes and plated pasta recipes.

The Origin and Significance of Paccheri Pasta

Paccheri originated in the Campania region of Italy, with its name derived from the Neapolitan word "pacca," meaning slap, symbolizing its substantial size. Historically, it was a pasta of the people, celebrated for its ability to stretch minimal ingredients into a filling meal. Today, paccheri is a symbol of traditional Italian cuisine, appreciated for its rustic charm and versatility.

Ways to Present and Enjoy Paccheri

Paccheri can be served with rich, chunky sauces like ragù or creamy seafood blends that cling to its surface. It’s also excellent when stuffed and baked, layered with béchamel and cheese for a decadent dish. Garnishing with fresh herbs, grated Parmesan, or a drizzle of olive oil enhances its presentation and flavor.

Trafile Paccheri Is the Best Pasta for Authentic Italian Recipes

Name: Why Trafile Paccheri Is the Best Pasta for Authentic Italian Recipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: Essential Ingredients: Paccheri pasta.; Tomato-based sauces or ragù.; Ricotta cheese (for stuffed paccheri).; Spinach or other vegetables.; Parmesan or pecorino cheese.; Olive oil.; Garlic.; Fresh basil or parsley.; Seafood Variants: Shrimp, clams, or squid (for seafood paccheri).

Description

Trafile paccheri, with its artisanal craftsmanship, dense texture, and ability to pair with diverse sauces, is the perfect pasta for authentic Italian cuisine.

Ingredients

Essential Ingredients:
- Paccheri pasta.
- Tomato-based sauces or ragù.
- Ricotta cheese (for stuffed paccheri).
- Spinach or other vegetables.
- Parmesan or pecorino cheese.
- Olive oil.
- Garlic.
- Fresh basil or parsley.
Seafood Variants:
- Shrimp, clams, or squid (for seafood paccheri).

Instructions

Boil paccheri pasta in salted water, ensuring it is cooked al dente.
Pair with a sauce of choice: creamy, tomato-based, or seafood-infused.
For stuffed paccheri, fill with ricotta or meat, layer with béchamel or marinara, and bake until golden.
Garnish with fresh herbs and grated cheese for an authentic finish.

Notes

Paccheri should be cooked al dente to retain its structure.
The pasta’s rough surface is perfect for thick, creamy, or seafood-based sauces.
Stuffed paccheri dishes offer a decadent, crowd-pleasing option.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: main course
Cuisine: italian

Nutrition

Calories: 750

Keywords: Paccheri, Sausage Ragu, Italian Pasta, Quick Dinner, Comfort Food