Description
Transform ordinary chicken into an unforgettable dish with this bold and flavorful San Antonio-style marinade. A perfect blend of zesty lime, garlic, and Tex-Mex spices, this marinade is ideal for grilling, roasting, or pan-searing.
Ingredients
Scale
- 1/4 cup lime juice
- 3 garlic cloves, minced
- 1 small onion, finely chopped
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 2 tablespoons olive oil
- 1 teaspoon honey (optional)
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- In a mixing bowl, combine lime juice, garlic, onion, chili powder, cumin, olive oil, and honey (if using). Mix well.
- Place the chicken in a zip-top bag or glass container and pour the marinade over it. Seal and marinate in the fridge for 2-4 hours.
- Preheat your chosen cooking method: grill, oven, skillet, or air fryer.
- Cook chicken until it reaches an internal temperature of 165°F, flipping halfway if needed.
- Garnish with fresh cilantro and serve with your favorite Tex-Mex sides
Notes
- This recipe is versatile and works with grilling, roasting, or pan-searing.
- For a smokier flavor, add smoked paprika or chipotle powder.
- The marinade also pairs well with other proteins like shrimp or tofu.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: Tex-Mex, Southwestern
Nutrition
- Calories: 250 kcal
Keywords: San Antonio chicken marinade, Tex-Mex chicken, Mexican chicken marinade, grilled chicken, flavorful chicken recipe