Description
This hearty one-pot dish combines tender lamb, lentils, rice, and spinach with aromatic spices for a flavorful and satisfying meal.
Ingredients
- Lamb (shoulder or leg), diced
- Green or brown lentils
- Long-grain rice
- Fresh spinach
- Onion, chopped
- Garlic, minced
- Olive oil
- Lebanese spice blend (cumin, cinnamon, allspice)
- Salt and pepper
- Water or vegetable stock
Instructions
-
- Sautéing the lamb
- Adding the lentils and rice
- Simmering the ingredients
- Stirring in the spinach
- Garnishing the dish
Notes
- Substituting lamb with other proteins like beef or chicken
- Adding different vegetables like carrots or zucchini
- Using frozen spinach as a convenient alternative
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: main course
- Cuisine: Lebanese ,Middle Eastern
Nutrition
- Calories: 500
Keywords: Lebanese lamb, lentil rice, spinach recipe, Middle Eastern cuisine, one-pot meal