How much butter is ideal for cooking steak?

For cooking steak, about 1 to 2 tablespoons of butter per steak is ideal. This allows enough butter to create a rich flavor without overpowering the steak. You can adjust the amount depending on the size of the steak and personal preference for richness.

What ingredients make up creamy garlic sauce?

Creamy garlic sauce is typically made with butter, garlic, heavy cream, and seasonings such as salt, pepper, and sometimes herbs like thyme or rosemary. The butter and garlic create a rich base, while the cream adds smoothness and depth. Additional ingredients like Parmesan or lemon juice can be added for extra flavor.

What’s the best way to tenderize a butter steak?

To tenderize a butter steak, you can use methods like marinating in a mixture of butter, herbs, and acid (such as lemon juice or vinegar) for a few hours. Another effective method is using a meat mallet to gently pound the steak to break down muscle fibers. Choosing tender cuts, like ribeye or filet mignon, also reduces the need for tenderizing.

How do you baste a steak with garlic butter?

To baste a steak with garlic butter, melt the butter in a hot skillet with crushed garlic cloves. As the steak cooks, tilt the pan slightly and spoon the garlic butter over the steak repeatedly, allowing the flavors to soak into the meat. This technique helps infuse the steak with rich, aromatic flavor while keeping it juicy.

Perfect Creamy Garlic Butter Steak Recipe

Name: Creamy Garlic Butter Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: american
Ingredients: 2 ribeye steaks (or your preferred cut); 2 tablespoons butter; 4 cloves garlic, minced; 1/2 cup heavy cream; Salt and pepper, to taste; Fresh herbs (optional for garnish)

Description

A rich and indulgent creamy garlic butter steak recipe with perfectly seared steak and a velvety garlic butter sauce. Ideal for a delicious dinner that’s full of flavor and easy to make in under 30 minutes.

Ingredients

Scale

2 ribeye steaks (or your preferred cut)
2 tablespoons butter
4 cloves garlic, minced
1/2 cup heavy cream
Salt and pepper, to taste
Fresh herbs (optional for garnish)

Instructions

Prepare the Steak: Pat the steaks dry with paper towels and season both sides generously with salt and pepper.
Sear the Steak: Heat a skillet over medium-high heat and add a small amount of butter or olive oil. Sear the steaks for 4-5 minutes per side, or until the desired doneness is reached.
Make the Garlic Butter Sauce: In the same skillet, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant and golden. Add heavy cream, stir, and let simmer until the sauce thickens.
Baste the Steak: Spoon the garlic butter sauce over the steak while it rests for 5-10 minutes.
Serve: Plate the steak with the sauce and enjoy.

Notes

For a leaner steak, consider using sirloin or filet mignon.
You can adjust the garlic butter sauce ingredients to taste, adding more garlic or a splash of lemon juice for extra flavor.
To reheat leftovers, use a skillet on low heat for best results.

Prep Time: 15
Cook Time: 15
Category: main course
Cuisine: american

Nutrition

Carbohydrates: 600-700 kcal per serving

Keywords: Creamy garlic butter steak, garlic butter sauce, steak recipe, ribeye steak, easy steak dinner