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A plate of Churu Chicken Amarillo served in a vibrant yellow sauce, garnished with fresh herbs, accompanied by a side of rice and vegetables.

Churu Chicken Amarillo Recipe


  • Author: ANGELA
  • Total Time: 45 minutes
  • Yield: 4 1x

Description

A vibrant South American dish featuring tender chicken cooked in a creamy, golden amarillo pepper sauce. This recipe blends traditional Andean flavors with modern cooking techniques, creating a versatile meal perfect for any occasion.


Ingredients

Scale
  • 1 lb boneless chicken thighs or breasts
  • 34 aji amarillo peppers or 2 tbsp aji amarillo paste
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup chicken or vegetable broth
  • 1 tbsp cooking oil (olive or neutral oil)
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 cup heavy cream or coconut milk (optional for creamy sauce)
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish (optional)

Instructions

  • Prepare Ingredients: Season chicken with salt, pepper, and cumin. If using fresh amarillo peppers, roast, peel, and deseed them.
  • Sear Chicken: Heat oil in a skillet, sear chicken on both sides until golden, then set aside.
  • Sauté Aromatics: Sauté onions and garlic until fragrant. Add aji amarillo paste and stir well.
  • Simmer: Return chicken to the skillet, pour in broth, and simmer until tender and infused with flavor.
  • Make Sauce Creamy (Optional): Blend part of the sauce for a smooth texture, then stir in cream or coconut milk.
  • Serve: Garnish with cilantro or parsley and serve hot with your preferred sides.

Notes

  • For authentic flavor, use fresh aji amarillo peppers or high-quality aji amarillo paste.
  • Adjust the spice level by varying the amount of aji amarillo used.
  • The dish pairs well with rice, quinoa, or roasted vegetables.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Cuisine: South American

Nutrition

  • Calories: 400kcal

Keywords: Churu Chicken Amarillo Recipe Aji Amarillo Chicken South American Cuisine Creamy Chicken Dish Traditional Andean Recipe