Description
- A creamy, delicious dip with the perfect blend of peanut butter and chocolate—ideal for healthy snacking!
Ingredients
Scale
- 150 grams Greek Yogurt, unflavored (5.3-ounce container)
- 32 grams PB Fit Powder (1/4 cup)
- 21 grams Honey (1 tablespoon)
- 14 grams Mini Chocolate Chips (1 tablespoon)
Instructions
-
- In a bowl, combine the Greek yogurt and PB Fit powder.
- Stir in the honey, mixing until smooth and creamy.
- Fold in the mini chocolate chips until evenly distributed.
- Serve immediately, or chill for a thicker consistency.
Notes
- Substitute PB Fit powder with 2 tablespoons of creamy or crunchy peanut butter for added texture.
- For a less sweet option, replace honey with 1 tablespoon of Torani vanilla syrup.
- Prep Time: 5minutes
- Cook Time: 0minutes
- Category: Breakfast, Dessert, Snack
- Method: In a bowl, combine Greek yogurt and PB Fit powder. Stir in honey, mixing until smooth and creamy. Fold in mini chocolate chips until evenly distributed. Serve immediately or chill for a thicker consistency.
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 10mg
Keywords: Greek Yogurt, Peanut Butter Chocolate Chip