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Vegetarian

Easy Black Bean Vegetarian Chili with Spiced Yogurt

15 minutes Cook
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Easy Black Bean

As autumn’s chill sets in, nothing warms the soul like homemade chili. Imagine a delicious, hearty chili that’s vegetarian and easy to make. That’s my Easy Black Bean Vegetarian Chili with Spiced Yogurt.

A vibrant bowl of vegetarian chili, brimming with black beans, diced tomatoes, corn, and bell peppers, topped with a dollop of spiced yogurt, garnished with fresh cilantro and a sprinkle of chili flakes, set against a rustic wooden table with a background of colorful ingredients like fresh vegetables and spices.

This dish is a favorite in my home, perfect for when I need something satisfying. The mix of spices, creamy black beans, and tangy yogurt is amazing. It’s perfect for both seasoned cooks and beginners, becoming your new favorite.

Key Takeaways

  • Hearty and satisfying vegetarian chili made with black beans
  • Quick and easy to prepare, perfect for weeknight dinners
  • Gluten-free and packed with plant-based protein and nutrients
  • Customizable with a variety of toppings and serving suggestions
  • Budget-friendly ingredients that are easy to find at your local grocery store

Why This Black Bean Vegetarian Chili Will Become Your Go-To Comfort Meal

This hearty healthy chili made with black beans is a real comfort food winner. It’s full of high protein and gluten-free goodness. Plus, it’s packed with health benefits, making it perfect for a cozy meal.

Health Benefits of Plant-Based Chili

This vegetarian chili is a nutritional powerhouse. Black beans are the main ingredient, offering fiber, protein, and minerals like iron and magnesium. Fresh veggies like bell peppers and onions add antioxidants, vitamins, and minerals for your health.

Perfect for Meal Prep and Batch Cooking

This healthy chili is great for meal prep and batch cooking. Its flavors get better over time, making it perfect for busy days. Cook a big batch on the weekend and enjoy high protein and gluten-free meals all week.

Budget-Friendly Ingredients

Making a healthy meal doesn’t have to cost a lot. This vegetarian chili uses affordable ingredients. It’s a budget-friendly choice for families and individuals who want to eat well without spending a lot.

A vibrant bowl of healthy black bean vegetarian chili, richly colored with deep reds, greens, and black beans, garnished with a swirl of spiced yogurt on top. The scene includes fresh herbs, diced avocado, and lime wedges on the side, set against a rustic wooden table background with natural light highlighting the textures of the ingredients.

“This black bean chili is a game-changer! It’s not only delicious but also packed with plant-based goodness that keeps me feeling satisfied and energized.”

Essential Ingredients and Kitchen Equipment for Easy Black Bean Vegetarian Chili with Spiced Yogurt

Making a tasty black bean vegetarian chili with spiced yogurt on top is easy. You just need the right ingredients and kitchen tools. Let’s look at what you need to make cooking a breeze.

Key Ingredients for the Black Bean Chili:

  • Black beans (canned or dried)
  • Diced tomatoes
  • Onions
  • Garlic cloves
  • Chili powder
  • Cumin
  • Paprika
  • Salt and pepper

Ingredients for the Spiced Yogurt Topping:

  • Plain yogurt
  • Lime juice
  • Garlic powder
  • Chili powder
  • Salt

To make this spiced yogurt and black bean chili dish, you’ll need some basic kitchen tools:

  1. A large pot or Dutch oven for simmering the chili
  2. A skillet or saucepan for preparing the spiced yogurt topping
  3. A can opener (if using canned black beans)
  4. A cutting board and a sharp knife for preparing the vegetables.
  5. A mixing bowl for combining the spiced yogurt ingredients
  6. Measuring cups and spoons for accurate ingredient portioning

With these black bean chili ingredients and basic tools, you’re ready to make a delicious vegetarian meal. It’s sure to be a hit with your family.

A vibrant assortment of fresh ingredients for black bean vegetarian chili, featuring glossy black beans, ripe tomatoes, chopped bell peppers, diced onions, minced garlic, a sprinkle of ground cumin and chili powder, fresh cilantro, and a bowl of creamy spiced yogurt, all arranged on a rustic wooden table with natural lighting.

Step-by-Step Cooking Method for Perfect Vegetarian Chili

Making a tasty quick chili recipe or easy chili recipe is simple. Just follow these easy steps. You’ll create a vegetarian chili that’s perfect for any time.

Preparing the Black Bean Base

Begin by draining and rinsing a can of black beans. Mash half of the beans using a fork or potato masher. This makes the chili creamy but still has some texture.

Creating the Perfect Spice Blend

  1. Warm a tablespoon of olive oil in a large pot or Dutch oven over medium heat.
  2. Add diced onions, minced garlic, and a mix of chili powder, cumin, paprika, and oregano. Cook for 2-3 minutes until it smells great.
  3. Pour in diced tomatoes, tomato paste, and the mashed and whole black beans. Stir well.
  4. Season with salt, pepper, and a pinch of cayenne pepper for a bit of heat.

Making the Signature Spiced Yogurt Topping

To finish your easy chili recipe with a creamy touch, make a spiced yogurt topping. Mix plain Greek yogurt with lime juice, cumin, and chili powder in a small bowl.

Let the chili simmer for 20-30 minutes. This allows the flavors to blend together and the chili to thicken. Serve it hot, topped with spiced yogurt, cheese, avocado, or your favorite toppings. Enjoy your homemade quick chili recipe for any meal or cozy night.

Customization Options and Serving Suggestions

This vegetarian chili is super flexible. It’s great for those with dietary needs or just looking to try new tastes. You can easily tailor it to your preferences in a variety of ways.

Vegetarian Chili Toppings

  • Diced avocado for a creamy contrast
  • Crumbled feta or cotija cheese for a tangy twist
  • Chopped cilantro or green onions for a fresh herbal note
  • A dollop of spicy salsa or hot sauce for an extra kick
  • Crushed tortilla chips or cornbread croutons for added crunch

Serving Suggestions

  1. Serve the vegetarian chili over a bed of cooked quinoa or brown rice for a heartier meal.
  2. Pair it with a fresh green salad or roasted vegetables for a well-balanced dinner.
  3. Offer a selection of vegetarian chili toppings so guests can customize their bowls to their liking.
  4. Consider serving the chili with warm, crusty bread or cornbread for sopping up every last drop.
ToppingFlavor ProfileTexture
Diced AvocadoCreamy, MildSoft, Smooth
Crumbled FetaTangy, SaltyCrumbly, Firm
Chopped CilantroHerbaceous, FreshCrisp, Delicate
SalsaSpicy, ZestyChunky, Vibrant
Tortilla ChipsSavory, Corn-yCrunchy, Crisp

Get creative with this vegetarian chili! Try different toppings and ways to serve it. There’s no limit to what you can make it.

Conclusion

This Easy Black Bean Vegetarian Chili with Spiced Yogurt is a true culinary delight. It has robust flavors and nourishing ingredients. It’s also versatile, making it a beloved comfort meal.

The health benefits of this plant-based chili are huge. Plus, it’s budget-friendly and easy to prepare. It’s ideal for hectic weeknights or relaxing weekend meals.

By following the step-by-step cooking method, you can make this delicious chili at home. The spiced yogurt topping adds a refreshing twist. It’s great for both seasoned cooks and novices.

So, why wait? Try the Easy Black Bean Vegetarian Chili with Spiced Yogurt. It’s a new favorite dish that will keep you coming back. Enjoy the comforting flavors and health benefits. Share it with your loved ones and make it a staple in your repertoire.

FAQ

What are the main health benefits of this vegetarian chili?

This black bean vegetarian chili is full of plant-based protein, fiber, and complex carbs. It’s a nutritious and filling meal. The mix of beans, veggies, and spices gives you important vitamins, minerals, and antioxidants for good health.

Is this chili recipe gluten-free?

Yes, this vegetarian chili recipe is gluten-free. It’s a great choice for those with dietary restrictions or sensitivities.

How long does this chili take to prepare?

This easy black bean vegetarian chili is ready in under an hour. It’s quick and convenient for busy weeknights or meal prep.

Can I customize the toppings for this chili?

Absolutely! You can add your favorite toppings like avocado, shredded cheese, diced onions, or crushed tortilla chips. The spiced yogurt topping is tasty, but feel free to get creative.

Is this chili recipe budget-friendly?

Yes, the ingredients in this vegetarian chili recipe are affordable and easy to find. It’s a budget-friendly option for homemade meals.

Can I freeze this chili for later?

This black bean vegetarian chili freezes well. It’s perfect for making in batches for easy reheating and serving later.

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Easy Black Bean Vegetarian Chili with Spiced Yogurt

Easy Black Bean Vegetarian Chili with Spiced Yogurt

treasuresrecipesgmail-com
This Easy Black Bean Vegetarian Chili is a comforting, quick, and delicious meal made with black beans, tomatoes, bell peppers, and a touch of spiced yogurt. Perfect for busy weeknights, this hearty vegetarian chili is both healthy and satisfying, offering plant-based protein and fiber. Top it with creamy yogurt and your favorite garnishes for a cozy, nutritious dish everyone will love!
prep time
10 minutes
cooking time
15 minutes
servings
6
total time
25 minutes

Equipment

  • A large pot or Dutch oven for simmering the chili

  • A skillet or saucepan for preparing the spiced yogurt topping

  • A can opener (if using canned black beans

  • A cutting board and a sharp knife for preparing the vegetables.

  • A mixing bowl for combining the spiced yogurt ingredients

  • Measuring cups and spoons for accurate ingredient portioning

Ingredients

  • For the Chili:

  • 2 cans (15 oz each) black beans, drained and rinsed

  • 1 tablespoon olive oil

  • 1 medium onion, chopped

  • 1 red bell pepper, chopped

  • 1 jalapeno, diced (optional)

  • 10 oz can Rotel tomatoes with green chilies

  • 8 oz frozen corn

  • 8 oz can tomato sauce

  • 3/4 cup less-sodium vegetable broth

  • 1 1/4 tbsp cumin

  • 1 1/4 tbsp chili powder

  • 1/4 tsp garlic powder

  • 1/4 tsp onion powder

  • 1/2 tsp smoked paprika

  • 1 tsp kosher salt

  • Black pepper, to taste

  • Pinch of cayenne pepper (optional)

  • For the Spiced Yogurt Topping:

  • 3/4 cup Stonyfield Organic whole milk plain yogurt (or Greek yogurt)

  • 1 teaspoon lime juice

  • 1/4 teaspoon garlic powder

  • 1 teaspoon chili powder

  • Pinch of salt

  • Optional Toppings:

  • Shredded cheddar cheese

  • Diced red onions

  • Fresh cilantro

  • Diced avocado

Instructions

1

Prepare the Beans

Drain and rinse one can of black beans. Mash half of the beans using a fork or potato masher. Leave the other can of beans whole for texture.
2

Cook the Vegetables

Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onions, bell peppers, and jalapeno (if using) and cook for 3-4 minutes until softened.
3

Add the Spices and Tomatoes

Stir in the cumin, chili powder, garlic powder, onion powder, paprika, salt, and black pepper. Cook for another 1-2 minutes until fragrant. Add the diced tomatoes, Rotel, corn, mashed beans, whole beans, tomato sauce, and vegetable broth. Stir everything together.
4

Simmer

Bring the chili to a boil, then reduce the heat and cover. Let it simmer for 15-20 minutes, stirring occasionally, until the chili thickens and the flavors meld together.
5

Make the Spiced Yogurt Topping

While the chili simmers, mix the yogurt, lime juice, garlic powder, chili powder, and salt in a small bowl. Set aside.
6

Serve

Once the chili has thickened, serve it hot, topped with the spiced yogurt and any optional toppings like shredded cheese, avocado, red onions, and cilantro.

Notes

You can freeze this chili for up to 3 months or refrigerate leftovers for up to 4 days. For a spicier chili, leave the seeds and ribs in the jalapeno. To make this chili more filling, serve it over quinoa, rice, or with cornbread on the side.
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